Buffet Catering Sydney


These menus are one of our head chef’s favourite as they are inspired by French recipes and offer a well-balanced selection of quality “home-made style” dishes. Starting at $25/person only, here is your chance to experience good and honest food with that certain “je ne sais quoi.”

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Buffet Catering by Smart Catering

– Let Us Entertain You & Your Guests –

Nothing beats the variety of a buffet. Ask about how you can have your buffet catering customised for an event to remember for years to come.

  • Pick your menu: Affordable or A la Carte
  • Crockery, cutlery, glassware etc also available to hire
  • Drinks packages or deliveries also available with this menu

Item 1
Whole glazed leg ham – FREE with this menu!
Item 2
Beef Stroganoff OR Pan-fried Barramundi fillet, with white wine and herbs sauce
Butter Chicken curry
Item 3
Baby Chat Potato baked in Olive Oil and Herbs
Roasted Root Vegetables with Slow-Cooked Garlic & Thyme
Item 4
Dauphinoise Potato Gratin
Vegetable Lasagne
Item 5
Classic Cesar salad with crispy bacon
Traditional Greek Salad with marinated Fetta cheese
Also includes
Selection of Dressings, Condiments and bread rolls.
Optional desserts – $3.90/pers – Save $2
Fruit platter
Cheese platter
Fresh fruit skewer
Tarte Tatin with cream fraiche
Crème Caramel
Dark chocolate Brownies
Chunky Apple, vanilla and cinnamon compote in pie
Pasteis de nata (cinnamon custard tartlet)


 Menu 1:  $39
Please select 2 main course, 1 hot vegetarian sides and 2 salads.
Add a dessert for $4.50 pp (1 choice)
Menu 2: $55
Please select 3 main courses, 2 hot vegetarian sides and 3 salads.
Add a dessert for $4.50 pp (2 alternate)
Menu 3 premium: $69  
(include “top of the range items” marked with *)
Please select 3 canapés, 3 main courses, 2 vegetarian sides and 4 salads.
Add a dessert for $4.50 pp (3 alternate)
All  menu includes Selection of Dressings, Condiments and bread rolls.
Main course:
Beef Stroganoff
Butter Chicken curry
Grilled salmon filet, authentic ratatouille.
Beef Medallions with Mushroom and Garlic Cream
Chicken Breast Marinated in Lemon and Oregano with a Sun Dried Tomato Sauce
Pan Fried Fish of the Day on a ragout of Leek served with a White Wine Butter Sauce
Crispy skin Barramundi fillet on baby Spinach, tomato salsa and Seafood Sauce *
Authentic French beef bourguignon *
Marinated and braised Pork belly in master stock with green apple and roasted sweet potato *
12′ slow cooked beef cheeks with French beans garlic and herbs butter *
Debonned roasted chicken with a date, walnut and oregano stuffing, wilted baby spinach, red wine jus (option Spatchcock +$3pp) *
Hot Vegetarian sides:
Dauphinois potato grattin
Baby Chat Potato baked in Olive Oil and Herbs
Steamed seasonal vegetables with honey and herbs glaz
Roasted root vegetables with slow cooked garlic & thyme
Steamed Jasmine rice
Vegetable Lasagne
Mash potato  (Truffle flavour extra $1pp)
Gourmet salads:
Classic Cesar salad with crispy bacon.
Light and tangy rice salad, fresh herbs & brunoise of vegetables
Potato salad in a light sour cream and herb dressing.
Garden Gourmet salad with tomatoes and Spanish onions
Traditional greek salad with marinated Fetta cheese
Homecured Gravalax of Salmon with dill and mustard dressing *
Chicken & Prawn Salad served on Asian noodles *
Rocket, Pinenut & Shaved parmesan Salad *
Assortment of Salami and Hams, Marinated Vegetables, Bocconcini, Hommus and Baba Ghanouj with Kalamata Olives *

Optional deserts
Fruit platter
Cheese platter
Fresh fruit skewer
Tarte Tatin with cream fraiche
Crème caramel
Dark chocolate brownies
Chunky Apple, vanilla and cinnemon compote in pie
Pasteis de nata (cinnemon custard tartlet)

Handmade Alcoholic Infused Gelato (V/GF)
Served in double shot glasses with baby teaspoons menu signage

* Strawberry Daiquiri – Expresso martini – Sauvignon Blanc – Pina Colada – Gin & tonic – Baileys – Mojito.

Julien came all the way from Brookvale to deliver and serve our food for both my parents 80th birthday. We were really impressed not only by Julien himself but the food and quantity of it. Beautifully presented as well. When I googled who to use Olivia was the first to reply and kept me informed along the way. I would have no hesitation in using Smart Catering Sydney again. 

Vicky Powell

Hours of Operation
9:00am – 5:00pm
10:00am – 5:00pm
By Appointment

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