Formal Catering Sydney

Quality catering comes with experience, precision and timing. With 20 years experience in some of the world’s most prestigious restaurants, our head chef has crafted his very best dishes for all Sydneysiders to enjoy. As always, we believe that these menus offer amazing value and will ensure that you and your guests enjoy an amazing meal. Ideal for weddings, gala dinners or special occasions, these menus are designed for events of up to a few hundred guests, but also small groups. Select your favourite entrees, mains and deserts and let us do the rest.

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Formal Catering by Smart Catering

– Let Us Entertain You & Your Guests –

With 20 years experience in some of the world’s most prestigious restaurant, our head chef has crafted his very best dishes for all Sydneysiders to enjoy. As always, we believe that these menus offer amazing value and will ensure that you and your guests enjoy an amazing meal.

Ideal for weddings, gala dinners or special occasions, these menus are designed for events of up to a few hundreds of guests. Select your favourite entrees, main and deserts and let us do the rest.

Formal Catering by Smart Catering

– Let Us Entertain You & Your Guests –

If you are looking to impress, our Head Chef Julien Audibert Lebon guarantees to deliver.

  • Pick your menu: Starters, mains, desserts
  • Call us to discuss equipment hire including crockery, cutlery, linen, glassware and indoor or outdoor furniture and lighting
  • Matching drinks packages available

FORMAL MENUS FOR WEDDING & EVENTS

Starters- $19/pers inc GST

White truffle infused asparagus with pea puree, poached egg & parmesan cheese
Crispy pork belly braised in master stock, with green apple puree, rocket and pine nuts
Chilled rockmelon, Serrano ham, rocket & ash goat cheese salad
Pan fried king prawns, garlic and herbs butter, flamed with cognac on a green pea puree
Seared scallops and calamari on a dill risotto with pastis
Traditional seafood vol au vents with white wine and herbs sauce

Mains – $29/pers inc GST

Corn chicken breast fillet with creamy forestiere garnish and green beans
Crispy skinned Atlantic salmon, dill butter sauce with, bacon & kale mash
Eye fillet with a black truffle gratin dauphinoise, grilled asparagus with port wine jus
Seared lamb rump caponata (red capsicum, squash onions, rosemary, black olives), cabernet sauvignon wine jus (Extra $4)
Pan-fried barramundi fillet with grilled broccolini on a French ratatouille and a Maltese sabayon
Pork belly braised in master stock, green vegetables risotto (snow peas, green peas, mint)

Desserts – $14/pers inc GST

Assorted cheese plate
Tartlet passionfruit patisserie and fresh raspberries
Fondant Chocolat with coconut ice cream
Traditional French tarte tatin, double cream

 

We were very impressed with the catering and particularly appreciative of Julien’s quiet and respectful manner. I did not get to catch him as he was leaving so please pass on my thanks. Thanks again to you for all of your help. 

Dom Hilbrink

Hours of Operation

MON – FRI
9:00am – 5:00pm

SAT
10:00am – 5:00pm

SUN
By Appointment

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Don’t be shy. Let us know if you have any questions!