Honest food, amazing Head Chef and desire to please!
Smart Catering Sydney has made its reputation thanks to our desire to please. We recognise that we are nothing without you, our clients, so we want to give you the best possible value; we treat our customers as friends, and we couldn’t be happier with the tremendous reward we get from you. We guarantee to impress with our staff and overall food experience!
Introducing Julien Audibert, Head Chef leading the team
As a young chef Julien learnt the fundamentals in a prestigious French hospitality/cooking school in Paris. He then travelled the world from Europe countries to Asian countries to further develop his classics and turn them onto original and delightful dishes.
Along his culinary journey he has developed inspirational dishes through different cultures and has learnt how to mix and balance flavours together. Julien worked side by side with some of the world’s best chefs, including Dominique Grel, Stephane Vieux, Jean-Michel Guilloteau, Pierre Hermé, Patrice Hardy, and Marc Davis.
With a culinary experience that stretches over almost 20 years, half of which was spent in fine dining and as head chef Julien has used this incredible experience to allow him to become an ambassador of quality food. If Julien is the true inspiration, the rest of the team is just as passionate and ready to help. We pride ourselves in delivering amazing value and first class service from your very first enquiry to the day and even after your event.
We will look after all your needs, regardless how small or big your event is and we guarantee to give the very best level of attention and care; the one that you deserve as a client.
Give us a call and start the experience today!