Ready to Serve Platters

Prices are per platter and GST inclusive
All platters serve 10 – 12 people
Delivery fee on top is $59 (Sydney metro)

Platter Options

Cured meats platter: $165
Prosciutto, salami, cacciatore, mortadella, smoked ham, rare roast beef, roast turkey, Variety of cured meats will depend on availability), house marinated olives, served with a selection of breads & grissini

Vegetarian antipasto platter: $121
Grilled courgette, eggplant and capsicum, house marinated olives, pickled vegetables, marinated artichokes, mini grilled vegetable skewers with basil pesto, served with a selection of breads & grissini

Seafood platter: $275
Smoked salmon, local farmed oysters, cooked crystal bay prawns with herb aioli, Balmain bugs, served with a selection of breads

Sushi Platter: $143
Selection of maki, nigiri & sashimi

Mixed Platter: $242
Prosciutto, smoked ham, rare roast beef, mini grilled vegetable skewers with basil pesto, mixed grilled vegetables, house marinated olives, smoked salmon, cooked crystal bay prawns with herb aioli, local farmed oysters, served with a selection of breads & grissini

Cheese Platter: $99
Variety of French, Italian and Australian cheese, served with dried and fresh fruit & a selection of fresh breads (cheese variety will depend on market availability)

Fruit Platter: $99* (price will vary depending on season)
Fresh & dried fruits (Variety of fresh fruits will depend on season and market availability)

Sweet Platter: $192
Vanilla Crème brulée in a chocolate tart case, Macaroon, variety of flavours, Chocolate ondant, “Guimauve” Homemade marshmallow, Tarte Tatin

Menu by Head Chef
Julien Audibert

Call us on 0478 071 142

© Copyright 2017 - Smart Catering Sydney